The Ibex is a Milk Stout, the addition of lactose which is a non-fermentable sugar makes a creamy and smooth feel. The nose is characteristic of stout, iodized, coffee, chocolate and caramel. In
the mouth is where this beer reveals all its charm. Unctuous and creamy, it reminds one of coffee and milk chocolate.
BBQ, grilled vegetablesand everything that has notes of chocolate, vanilla, coffee and caramel.
Malts: Pale ale, Brown Malt, Spécial W, Carafa 2, Roasted Wheat, wheat et oats flakes.